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super sugar cookies

These super sugar cookies are soft, slightly tangy, and ideal for rolling and cutting into shapes!
Course Cookies, Dessert
Cuisine American, Holiday
Keyword best sugar cookie recipe, cut-out cookies, holiday cookies, roll-out cookies, shamrock cookies, soft sugar cookies, sugar cookies
Prep Time 15 minutes
Cook Time 8 minutes
Servings 24 cookies
Calories 120kcal

Equipment

  • Rolling Pin
  • cookie cutters optional
  • piping bags for icing, if using
  • mixing bowls
  • measuring cups and spoons
  • electric mixer or hand whisk
  • baking sheet
  • parchment paper
  • cooling rack

Ingredients

for the cookies

  • 1/2 cup butter 1 stick
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla extract (or any other extract/flavoring desired)
  • 1/2 cup plain Greek yogurt
  • 3 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. fine salt

for decoration (optional)

  • green sparkling sugar
  • 2 cups powdered sugar
  • 3-4 tbsp. milk
  • 1/2 tsp. vanilla extract
  • food coloring

Instructions

make the dough

  • In a large bowl, beat butter and sugar together until light and fluffy.
  • Mix in the egg and vanilla extract.
  • Stir in the Greek yogurt until smooth.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually mix dry ingredients into the wet mixture until combined.
  • Roll dough into a ball, wrap tightly in plastic, and chill for at least 1 hour.

roll and cut

  • Preheat oven to 425°F (218°C).
  • Roll out dough on a floured surface to about 1/4-inch thickness.
  • Cut into desired shapes using cookie cutters.

bake

  • Place cookies on a parchment lined baking sheet.
  • Bake for 8 minutes exactly, or until edges are just set.
  • Let cookies cool on the baking sheet for 5 minutes, then transfer to cooling rack.

decorate (optional)

  • for sugar coated cookies: sprinkle with colored sugar before baking.
  • for iced cookies: mix powdered sugar, milk, vanilla, and food coloring to create an icing. Pipe or spread onto cooled cookies.

storage + make-ahead tips

  • Store in an airtight container at room temperature for up to 1 week.
  • Dough can be chilled for up to 2 days before rolling.
  • Baked cookies (undecorated) can be frozen for up to 3 months.

variations for various occasions

  • shamrock cookies: cut into shamrock shapes and decorate with green sugar or icing.
  • christmas cookies: use festive shapes like trees or stars and decorate with royal icing.
  • lemon sugar cookies: add the zest of 1 lemon for a bright, citrusy flavor.
  • cinnamon spice cookies: add 1/2 tsp. cinnamon for warm twist.

Notes

Nutrition Info (per cookie) *
Calories: 120 kcal
Protein: 2g
Total Fat: 5g
 Saturated Fat: 3g
Trans Fat: 0.1g
Cholesterol: 15mg
Sodium: 70mg
Total Carbohydrates: 16g
Sugars: 8g
Dietary Fiber: 0.5g
** The information provided on this blog is intended for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional or registered dietitian for any health concerns or before making any decisions related to your health or treatment. This blog does not provide any guarantees or warranties regarding the accuracy, completeness, or suitability of the information provided.