Name: beef & chorizo burger
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 lb. ground beef ((i prefer 80/20 for best flavor)); 1/4 lb. pork chorizo ((i use cacique brand)); 8 slices bacon; 2 tsp. kosher salt ((i use diamond crystal brand)); 2 tsp. ancho chili powder; 2 tsp. cumin; 1 tsp. garlic powder; 1 tsp. mexican oregano; 1 tsp. ground black pepper; 1/2 cup mayonnaise; 2 tsp. chipotle peppers, chopped, with sauce ((i like la costeña brand diced chipotle peppers in the jar)); 1/2 tsp. fresh lime juice; 1/2 tsp. kosher salt ((i use diamond crystal brand)); 1/2 tsp. brown sugar ((optional)); 1 avocado ((halved and sliced thinly)); 1/2 cup red or white onion ((sliced thinly)); 4 whole romaine leaves ((washed, dried, and cut in half crossways)); 1 medium tomato ((sliced thinly into rounds)); 1 medium to large jalapeno pepper ((sliced thinly into rounds; seeds removed if desired)); 8 slices provolone cheese; 4 brioche style burger buns ((we like the nature's own brand))

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beef & chorizo burger

an homage to the outrageous baltimore burger at R&R Taqueria

Course Main Course

Cuisine American, Mexican

Keyword chorizo, cookout, mexican, pub burger, spicy

Prep Time 20

Cook Time 35

Servings 4 burgers

Author Sunny

Ingredients

for the burgers

1 lb. ground beef (i prefer 80/20 for best flavor)
1/4 lb. pork chorizo (i use cacique brand)
8 slices bacon
2 tsp. kosher salt (i use diamond crystal brand)
2 tsp. ancho chili powder
2 tsp. cumin
1 tsp. garlic powder
1 tsp. mexican oregano
1 tsp. ground black pepper

for the chipotle mayonnaise

1/2 cup mayonnaise
2 tsp. chipotle peppers, chopped, with sauce (i like la costeña brand diced chipotle peppers in the jar)
1/2 tsp. fresh lime juice
1/2 tsp. kosher salt (i use diamond crystal brand)
1/2 tsp. brown sugar (optional)

for topping & assembly

1 avocado (halved and sliced thinly)
1/2 cup red or white onion (sliced thinly)
4 whole romaine leaves (washed, dried, and cut in half crossways)
1 medium tomato (sliced thinly into rounds)
1 medium to large jalapeno pepper (sliced thinly into rounds; seeds removed if desired)
8 slices provolone cheese
4 brioche style burger buns (we like the nature’s own brand)

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