freezer chicken pot pie

3 cups cooked chicken (or beef, or pork... any meat you like) diced or shredded, rotisserie works great
1 lg. onion chopped
2 9" frozen deep dish pie crusts
2 9" pie crusts the refrigerated kind
32 oz. frozen mixed vegetables
12 oz. frozen hash browns the cubed kind, not the shredded kind
2 cans cream of chicken soup
2 tsp. parsley
1/2 cup milk
salt and pepper to taste

Get Recipe Ingredients

Combine all ingredients into a large bowl.
Divide between the two (frozen) pie crusts. Cover tightly with foil and freeze.
To prepare, remove and unwrap a pie, top with a refrigerated pie crusts, poke a few holes in the top, and bake at 350° for 60-75 minutes until bubbly and browned on top (check with a thermometer for 165° if you're unsure that it's ready).