outrageous baltimore beef & chorizo burgers

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There used to be a little Mexican restaurant in Jessup, MD that we absolutely loved. Most of their business was done at a walk-up counter, with cascading drink dispensers filled with horchata and aguas frescas (honest-to-goodness “fountain” drinks!).

The staff, from cooks to servers, spoke mostly Spanish and brought an unmistakable sense of authenticity to the experience. We always chose to eat in, the better to pore over the menu and decide which new item to try. They served menudo, huaraches, and some of the best tacos we’ve had to this day.

The restaurant was called R&R Taqueria, and it was the smaller cousin to the larger, flashier flagship location in downtown Baltimore, where Justin would often go for lunch (back when people had “offices” in large buildings you had to work in every day!)

We honestly liked the smaller, more intimate Jessup restaurant better, except for one glaring disappointment for Justin: an absence on the menu of the signature “Chori 2017 Baltimore Sun Best Burger.” Made with a mix of ground beef and chorizo and loaded with toppings — including an optional fried egg — it definitely qualified to be one of “Chef Rod’s Outrageous Burgers,” and we kept hoping one day they would add it to their menu, too.

This recipe is my homemade “homage” to the impressive burger that apparently wowed even the likes of Guy Fieri when he profiled the Baltimore location on his “Diners, Drive-Ins, and Dives” show.

If you find yourself in Baltimore’s Inner Harbor looking for lunch someday, we highly recommend you check them out. Until then, you can approximate the decadence of this over-the-top treat right in your own kitchen or backyard.

key ingredients in the beef & chorizo burger

The magic of this burger starts with two simple yet powerful ingredients: ground beef and chorizo. For the beef, choose a blend with a good fat ratio — 80/20 is ideal. The chorizo adds spice, smokiness, and a slightly crumbly texture that marries beautifully with the beef. Beyond the patty, you’ll need a tangy chipotle may, a sturdy bun, and special toppings to bring everything together.

choosing the right bread for your burger

A burger this outrageous needs a bun that can hold up to the challenge. Brioche is a classic choice for its slight sweetness and soft yet durable texture. If you’re feeling adventurous, however, and you’re lucky enough to live near a bodega or international food market, try a bolillo roll! Either way, lightly toasting your bread will prevent sogginess and provide a satisfying crunch with every bite.

let’s talk about the cheese

Cheese is not just an afterthought in this burger — it’s essential. But while the original sported provolone (and if you’re anything like me) you may want something melty and more flavorful. Try pepper jack, a sharp cheddar, to complement the spiciness of the chorizo. And again, if you can find it, a slice of Oaxaca cheese or some queso fresco crumbled over the top may just be the ticket.

how to make the chipotle mayonnaise for your burger

The chipotle mayo is the creamy, smoky glue that ties everything together. Start with good quality mayonnaiise as your base. Add a few teaspoons of canned chipotles in adobo sauce, finely minced, along with a splash of lime juice and a pinch of garlic powder. Blend it all together, taste, and adjust for your preferred level of heat.

how to prep the toppings for your burgers

This burger is a canvas for creativity, but here are some topping ideas to get your started:

• fried egg (for richness)
• sliced avocado (for creaminess)
• pickled jalapeños (for heat and tang)
• crisp lettuce and ripe tomato (to balance the bold flavors)
• a sprinkle of fresh cilantro (for a burst of brightness)

amp up the spice on your burger

Love a fiery kick? Mix some diced fresh jalapeños directly into your patty blend. You can also add a dash of hot sauce to your chipotle mayo, or sprinkle a bit of cayenne into the burger mix. If you’re a true chili-head, you can top the burger with extra chipotles or a fiery salsa.

burger cooking options

This burger is versatile enough to cook your way. For a smoky, charred exterior, fire up the grill. Prefer the control of your kitchen? Pan-frying in a cast iron skillet ensures a juicy patty with a perfect crust. You can even try broiling if you’re short on time or working with an indoor setup.

cooking to temp: color v. themometer

When cooking a mixed meat patty, using a thermometer is key to ensuring food safety without overcooking. Aim for an internal temperature of 160°F for fully cooked beef and chorizo. While the juices should run clear, relying on color alone can be deceptive due to the chorizo’s red hue. Trust your thermometer!

what to serve with your outrageous baltimore beef & chorizo burger

The bold flavors of this burger call for sides that can hold their own. Think crispy sweet potato fries, a refreshing jicama slaw, or grilled corn on the cob with a sprinkle of cotija cheese. If you’re feeling indulgent, a pile of loaded nachos or a side of gooey queso dip will complete the feast.

bringing it all together

There’s something magical about recreating a favorite restaurant dish at home, especially one as legendary as this beef and chorizo burger. It’s a tribute to the vibrant flavors and bold creativity of R&R Taqueria, all while giving you the freedom to make it your own. Whether you’re grilling outside on a sunny day or cooking in the cozy comfort of your kitchen, this burger promises to be the star of any meal.

So, gather your ingredients, fire up the grill (or skillet), and dive into the deliciously messy experience of an Outrageous Baltimore Beef & Chorizo Burger. Share it with friends, impress your family, or keep it all to yourself—no judgment here. After all, life’s too short for boring burgers, and this one is anything but.