Capsicum chinense

A species of the plant genus Capsicum in the nightshade family (Solanaceae), known for producing some of the hottest chile peppers in the world. Despite its name, which suggests Chinese origins, Capsicum chinense is native to the Americas, specifically the tropical regions. Its name likely arose from a historical misunderstanding by early taxonomists. This species includes famous peppers like the habanero, Scotch bonnet, and the Carolina Reaper. Capsicum chinense plants are typically bushy and perennial in warm climates, with peppers ranging in size, shape, and color, often exhibiting a distinct fruity or floral aroma. The high levels of capsaicin in many C. chinense peppers contribute to their intense heat, making them popular in hot sauces and spicy dishes worldwide.