Sun-dried tomatoes are ripe tomatoes that have been dried to remove moisture, intensifying their flavor and preserving them for long-term use. The drying process concentrates the natural sugars and acids in the tomato, resulting in a bold, tangy, and slightly sweet flavor with a chewy texture.
Sun-dried tomatoes are available in two main forms:
- Dry-packed: Firm and chewy, typically rehydrated before use.
- Oil-packed: Softer and more flavorful, preserved in olive oil with herbs and spices.
These tomatoes are popular in Mediterranean and Italian cuisine, adding depth and richness to dishes like pastas, salads, sauces, and antipasti. Their umami punch makes them a valuable pantry staple for home cooks seeking to elevate simple recipes.
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